100%
ONLINE
$85/Week
Flexible Payment
Weekly Intake
Intake Dates
10 Weeks
Duration
This skill set is designed for individuals currently working or aspiring to work in supervisory or management roles within commercial kitchens. It is ideal for chefs, cooks, or hospitality professionals who wish to enhance their leadership, operational, and organisational skills in managing kitchen operations.
Participants may include:
Experienced cooks seeking to move into kitchen management or head chef positions.
Hospitality staff aiming to formalise or upgrade their management capabilities.
Individuals responsible for overseeing kitchen teams, food preparation, and service standards.
Those looking to expand their knowledge of staff supervision, stock control, and workplace safety within a culinary environment.
This program is particularly suitable for those already employed in the hospitality industry who want to develop advanced skills in kitchen coordination, resource management, and operational efficiency.
Minimum education standard
Year 10 School certificate.
Age restrictions
Students must be 18 years of age or above.
English requirements
Completed the LLN assessment
Work Placement requirements:
A Police Record Check
Student must complete the below units:
SITHKOP013 Plan cooking operations
SITXFIN009 Manage finances within a budget
SITXFSA005 Use hygienic practices for food safety
SITXHRM008 Roster staff
SITXHRM009 Lead and manage people
SITXMGT004 Monitor work operations
SITXWHS007 Implement and monitor work health and safety practices
Assessment Methods:
Assessment methods used for this qualification will provide a range of ways for individuals to demonstrate that they have met the required outcomes including:
Written questions
Observation
Practical virtual class demonstrations
Group discussions
Role play
Third-party verification
Workplace tasks
The following training equipment and materials are required for delivery of this program:
Sessions plans for each class
PowerPoint Presentations for each unit
Learner’s resource
Virtual classrooms Whiteboards
Internet and Wifi
Work placement at a café or restaurant.
All students will be provided with a range of learning support options and resources to help them achieve competency. This may include:
Mentoring from trainers.
Additional virtual classes, tutorials and workshops.
Online support and exercises for some courses.
Computer and technology support.
Referral to external support services